One of the most spectacular meals I’ve ever had was at Mirazur on the French Riviera. The dining experience was one of a well-directed, well-rehearsed gastronomic operetta, led by the Argentine chef extraordinaire, Mauro Colagreco. The restaurant’s cliffside location offers incredible views of the Mediterranean coast from Menton to Roquebrune-Cap-Martin and beyond. Built into the hillside below the restaurant, a terraced garden cultivated by Colagreco and team provides fresh produce and flowers that make their way onto each and every…