This tiny coastal village on the Cantabrian Sea packs a big punch. Aside from its picturesque old town centered around the dramatic Gothic Church of San Salvador, Getaria is renowned for its grilled fish jatetxeak (restaurants) and rolling hills covered in Txakolí vineyards. Txakolí (pronounced cha-ko-LEE), a refreshingly young and fruity white wine with slight acidity and effervescence, is served throughout the Basque region. For me, it was love at first sip. The most noteworthy jatetxea in town is Elkano,…